Friday, May 16, 2008

Polynesian Pork Chops

Back in the Philippines, I don't cook at all. My excuse is I was working and I didn't have time to do it. But truth of the matter is, I didn't have interest in cooking at all. (blush*) Everything had to change when I got here in the US. We would either starve to death or grow obese from eating a lot in restaurants if I don't start learning how to cook. Now, I may not be a very good cook but I already find joy in preparing dinner for hubby and I'm learning to experiment new stuff from online recipes, from sister or from just any other sources like at the back of a can of soup for example. I felt so good last night because the recipe that I got from the back of a Campbell's Mushroom Soup turned out to be so yummy. The best part is Jeff loved it so much. Below is the recipe of Polynesian Pork Chops. If you want to try it, feel free to copy it. I'm gonna assure you, it's so deliciously good.

4 boneless pork chops, 3/4" thick
1 tsp. garlic powder
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Golden Mushroom Soup
1/4 cup water
1 can (8 oz.) pineapple chunks
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked white rice
Sliced green onions

Season chops with garlic powder.
Heat oil in skillet. Add chops and cook until browned. Add onion.
Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cover and cook over low heat 10 min. or until done.
Serve with rice and sprinkle with green onions.
Bon appetit!

2 replies:

Anonymous said...

wow thats so yummy girl, ill try that... thx for sharring

Pinay said...

Kalami ani Jenn!na-a pay salin :)bag-o rako nagsima sima nagutom ko nagtan-aw ani. ako diay ym id: amor354 ikaw? pra pod chat ta.