Jenn...A Filipina. Loving wife to a wonderful American guy. Self-confessed shopaholic. Conscientious blogger. Hopeless romantic. Introvert at times. Nature-lover by heart. Recently discovered a passion for photography.
(1) 4 to 5 lbs. rump roast
(1) teaspoon each -- basil
oregano
seasoned salt
garlic powder
onion powder
(1) tablespoon -- accent flavor enhancer
(2) tablespoons -- seasoned pepper
(3) beef bouillion cubes
(2) cups of water
Put roast, water and cubes in a crockpot, mix dry ingredients and sprinkle over roast. Turn in pot immediately of time. Let cook till done 7 to 8 hours.
I got this recipe from my sister. Bon appetit everyone!
2 replies:
Hello Jhenn, would definitely try this one, meron kami beef eh...thanks for posting this recipe
hi jen! lami ni cya sundon day but use lang cguro ko chicken or turkey, kay di mo eat ako hubby red meat. thanks for sharing day
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